![]() ![]() While the standard yeast doughnut involves a rising before frying, the fried cake (or fry cake) keeps an inner density and uneven outer crust that harkens back to the olie-koeken tradition of our state's Dutch settlers - and maybe even taps into a more innate urge to fatten up for the winter. That first snap of cold turns on a switch in Rochestarians, when nothing else will go with our apple cider than a homemade sweet that's at once pillowy, hearty, crunchy, and full of nostalgia.įried cakes are like the doughnut's country cousin.
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